| Style of Wine | Suggested Service Temperature |
|---|---|
| Medium to Full-Bodied Oaked White Wines | Lightly chilled (12ºC) |
| Light to Medium-Bodied White Wines | Chilled (10ºC) |
| Sweet Wines (Red or White) | Well Chilled (6-8ºC) |
| Sparkling Wines | Well Chilled (6-8ºC) |
| Light-Bodied Red Wines | Lightly chilled (12ºC) |
| Medium to Full-Bodied Red Wines | (17-18ºC) |